Quick Lamb Dhansak

Name: Quick Lamb Dhansak
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 3 portions
Ingredients: 5 g fresh mint leaves; 5 g fresh coriander leaves; 380 g lamb meat; 1 ½ Tbsp garam masala; 110 g onions; 2 garlic cloves; 25 g vegetable oil; 150 g butternut squash; 110 g red split lentils; 15 g rogan josh curry paste; 10 g tamarind paste; 20 g caster sugar; 380 g water; 1 heaped tsp vegetable stock paste, homemade; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 25 g lemon juice

3.5 2 rating

Prep. 15min

Total 50min

3 portions

Ingredients

fresh mint leaves
5 g
fresh coriander leaves
5 g
lamb meat lean, diced (2-3 cm)
380 g
garam masala
1 ½ Tbsp
onions quartered
110 g
garlic cloves
2
vegetable oil plus 2 Tbsp for frying
25 g
butternut squash peeled, diced (2-3 cm)
150 g
red split lentils rinsed
110 g
rogan josh curry paste (or other Indian curry paste)
15 g
tamarind paste
10 g
caster sugar
20 g
water hot
380 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
lemon juice
25 g