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Ingredients
- 100 g de parmesan en morceaux
- 100 g d'échalotes
- 60 g de beurre en morceaux
- 320 g de riz spécial risotto
- 100 g de vin blanc sec
- 680 g de bouillon de légumes
- du sel
- du poivre moulu
- 3 brins de persil frais ciselés
- 150 g de petits pois surgelés préalablement décongelés
- 125 g de mozzarella en cubes
- 75 g de farine
- 2 œufs battus
- 250 g de chapelure
- 1 l d'huile de friture
- Nutrition
- per 1 pièce
- Calories
- 165 kcal / 693 kJ
- Protein
- 6 g
- Fat
- 6 g
- Carbohydrates
- 21 g
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