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Ingredients
- 800 g d'eau
- 250 g de pâtes sèches aux lentilles vertes
- ½ oignon, coupé en deux
- 1 gousse d'ail
- 200 g de fromage de chèvre en bûche, coupé en morceaux
- 100 g de crème liquide 30-40% m.g.
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 50 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 2362.3 kJ / 564.6 kcal
- Protein
- 24.4 g
- Carbohydrates
- 51.4 g
- Fat
- 28.4 g
- Saturated fat
- 18.3 g
- Fiber
- 2.7 g
- Sodium
- 512.8 mg
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