
Devices & Accessories
Tomato Basil Pasta
Prep. 10min
Total 45min
6 portions
Ingredients
-
garlic cloves (approx. 7-9 cloves), to taste1 - 2 oz
-
extra virgin olive oil divided3 oz
-
ripe tomatoes i.e. dry-farmed tomatoes (see Tip)35 oz
-
anchovies, preserved in olive oil2
-
chili powder1 heaping tsp
-
fine sea salt to taste½ tsp
-
water43 oz
-
pasta16 oz
-
grated pecorino cheese to taste
-
fresh basil leaves torn into small pieces15
Nutrition per 1 portion
Calories
387 kcal /
1619 kJ
Protein
12 g
Fat
17 g
Carbohydrates
50 g
Fiber
4 g
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