Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 oz garlic cloves (approx. 7-9 cloves), to taste
- 3 oz extra virgin olive oil, divided
- 35 oz ripe tomatoes, i.e. dry-farmed tomatoes (see Tip)
- 2 anchovies, preserved in olive oil
- 1 heaping tsp chili powder
- ½ tsp fine sea salt, to taste
- 43 oz water
-
16
oz pasta
or 16 oz ramen noodles -
grated pecorino cheese, to taste
or grated Parmesan cheese, to taste - 15 fresh basil leaves, torn into small pieces
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 12 g
- Carbohydrates
- 50 g
- Fat
- 17 g
- Fiber
- 4 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spaghetti Carbonara
40min
Meatballs with Tomato Sauce
45min
Chicken Garam Masala
50min
Chicken with Creamy Vegetable Sauce
50min
Minestrone
45min
Salmon with Ginger Tomato Sauce
40min
Asian-Style Rice with Eggs and Vegetables
30min
Pasta Primavera
50min
Ratatouille
40min
Salmon in Mushroom Cream Sauce with Potatoes
50min
White Bean Soup
2h 45min
Tagliatelle with Porcini Mushrooms
1h