Tomato Basil Pasta
TM5 TM6

Tomato Basil Pasta

4.0 (1 rating)

Ingredients

  • 1 - 2 oz garlic cloves (approx. 7-9 cloves), to taste
  • 3 oz extra virgin olive oil, divided
  • 35 oz ripe tomatoes, i.e. dry-farmed tomatoes (see Tip)
  • 2 anchovies, preserved in olive oil
  • 1 heaping tsp chili powder
  • ½ tsp fine sea salt, to taste
  • 43 oz water
  • 16 oz pasta
  • grated pecorino cheese, to taste
  • 15 fresh basil leaves, torn into small pieces

Nutrition
per 1 portion
Calories
1619 kJ / 387 kcal
Protein
12 g
Carbohydrates
50 g
Fat
17 g
Cholesterol
48 mg
Fiber
4 g

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