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Ingredients
- 1 - 2 oz garlic cloves (approx. 7-9 cloves), to taste
- 3 oz extra virgin olive oil divided
- 35 oz ripe tomatoes i.e. dry-farmed tomatoes (see Tip)
- 2 anchovies, preserved in olive oil
- 1 heaping tsp chili powder
- ½ tsp fine sea salt to taste
- 43 oz water
-
16
oz pasta
or 16 oz ramen noodles -
grated pecorino cheese to taste
or grated Parmesan cheese to taste - 15 fresh basil leaves torn into small pieces
- Nutrition
- per 1 portion
- Calories
- 387 kcal / 1619 kJ
- Protein
- 12 g
- Fat
- 17 g
- Carbohydrates
- 50 g
- Fiber
- 4 g
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