Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Risotto printanier
Prep. 20min
Total 1 h
4 portions
Ingredients
-
50 g de parmesan en morceaux
-
630 g de bouillon de légumes
-
12 asperges têtes et queues séparées
-
75 g de petits pois frais
-
2 échalotes
-
1 gousse d'ail
-
40 g d'huile d'olive
-
250 g de riz spécial risotto
-
80 g de vin blanc sec
-
3 branches de thym frais effeuillées
-
60 g de crème liquide entière
-
du sel
-
du poivre moulu
-
8 brins de ciboulette fraîche ciselés
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1975 kJ /
471 kcal
Fat
20 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Larousse - Recettes végétariennes
120 Recipes
France
France
You might also like...
Risotto au poireau et au gorgonzola
45min
Risotto aux cèpes
30min
Risotto aux asperges
45min
Risotto aux cèpes
35min
Risotto aux asperges
35min
Menu veggie - Risotto forestier aux pignons
1 h
Risotto aux légumes verts, mascarpone et pesto de menthe
40min
Risotto aux asperges et au safran
35min
Gnocchis aux poires, noix de pécan et gorgonzola
1 h 20min
Risotto milanais au safran
30min
Risotto au poireau et à la pancetta
35min
Risotto au potimarron et aux saint-jacques
1 h 30min