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Ingredients
- 2 oignons, coupés en quatre et "effeuillés" en pétales
- 500 g d'aubergines, en dés de 2 cm
- 2 c. à soupe d'huile d'olive
- 400 g de tomates concassées en conserve
- 1 c. à soupe de sucre
- 1 c. à soupe de vinaigre
- 1 c. à soupe de câpres en saumure
- du sel
- du poivre moulu
- 3 brins de basilic frais, effeuillés
- Nutrition
- per 1 portion
- Calories
- 488 kJ / 117 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 6 g
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