Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g d'eau
- 300 g de riz thaï
- 250 g de petits pois frais
- 3 carottes, en petits morceaux
- 1 oignon, coupé en quatre
- 250 g de tofu fumé, en dés
- 4 c. à soupe d'huile de tournesol
- 6 œufs
- 3 c. à soupe de sauce de soja
- 1 c. à café rase de sucre en poudre
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2590 kJ / 617 kcal
- Protein
- 28 g
- Carbohydrates
- 74 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bowl de lentilles et légumes verts
40min
Curry de pois chiches au tofu
25 min
Pad thaï veggie
1h 5min
Couscous de légumes et citron confit
1h 5min
Ragoût veggie de haricots rouges
1h 25min
Buddha bowl multicolore
40min
Lasagne véganes aux lentilles
2h 20min
Riz épicé aux lentilles et aux oignons frits
1h 15min
Chili sin carne
1h 25min
Buddha bowl d'automne au riz semi-complet et au tofu
45min
Riz aux légumes et tofu fumé
30min
Bolognaise aux lentilles vertes
40min