Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

3.8 41 ratings

Prep. 5min

Total 30min

6 portions

Ingredients

olive oil
30 g
aubergines diced (3-4 cm), (1 large)
300 - 350 g
red peppers cut in eighths (approx. 2 peppers)
200 g
red onions cut in pieces (3 cm)
120 g
celery cut in pieces (1 cm)
100 g
garlic cloves
3
ripe tomatoes diced
150 g
pickled capers drained
40 g
green olives pitted
40 g
passata
200 g
red wine vinegar
50 g
sugar
1 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
fresh basil leaves or to taste
10

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 515 kJ / 123 kcal

Fat 6.5 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

20min

Mushroom Stroganoff

30min

Spinach and Broccoli Terrine

4 h 40min

Spinach Soup and Pea Risotto with Prawns

30min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Creamy Courgette Soup

25min

Baked spinach and eggs

35min

Ratatouille

40min

Sicilian Caponata

30min

Marmitako (Spanish Tuna Stew)

30min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55min