Devices & Accessories
All-Purpose Meat Rub
Prep. 5min
Total 5min
1 jar
Ingredients
-
smoked paprika1 ½ tbsp
-
salt1 tbsp
-
brown sugar1 tbsp
-
black peppercorns2 tsp
-
dried chilli flakes1 tsp
-
granulated garlic1 tsp
-
onion powder1 tsp
-
ground cayenne pepper1 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
6991.8 mg
Protein
3.2 g
Calories
450.4 kJ /
107.7 kcal
Fat
2.2 g
Fiber
6.7 g
Saturated fat
0.4 g
Carbohydrates
24.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Brown sugar spice rub
5min
Pickled beetroot (Thermomix® Cutter)
1 h 10min
Potato bake (Thermomix® Cutter, using modes)
1 h 10min
Coleslaw (Thermomix® Cutter)
10min
Hot cross bun loaf
2 h 40min
Creamy vanilla yoghurt
13 h
Orange Campari marmalade
1 h 35min
Lemon pepper seasoning
1 h 35min
Crumble muffins
35min
Grab 'n' go muesli bites (Diabetes)
25min
Broccoli, red capsicum and pine nut salad
10min
Honey, soy and mustard marinade
5min