All-Purpose Meat Rub

All-Purpose Meat Rub

4.2 5 ratings

Prep. 5min

Total 5min

1 jar

Ingredients

smoked paprika
1 ½ tbsp
salt
1 tbsp
brown sugar
1 tbsp
black peppercorns
2 tsp
dried chilli flakes
1 tsp
granulated garlic
1 tsp
onion powder
1 tsp
ground cayenne pepper
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 6991.8 mg

Protein 3.2 g

Calories 450.4 kJ / 107.7 kcal

Fat 2.2 g

Fiber 6.7 g

Saturated fat 0.4 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

White Christmas

2 h 25min

Brown sugar spice rub

5min

Pickled beetroot (Thermomix® Cutter)

1 h 10min

Little sticky date puddings with salted toffee sauce

50min

French onion dip

45min

Pineapple and orange glazed ham (MEATER+®)

2 h

Lemon or lime butter

15min

Tomato relish

2 h 10min

Plum and cherry paste

5 h 15min

Fresh tomato chutney

10min

Lemonade scones

25min

Sticky date pudding

1 h 30min