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Ingredients
La génoise
- 100 g de beurre doux coupé en morceaux et un peu pour le moule
- 30 g de cacao en poudre et un peu pour le moule
- 150 g de sucre en poudre
- 40 g de farine de blé
- 80 g de farine d'amande
- 2 g de levure chimique
- 1 c. à café de sel
- 1 c. à soupe de café instantané dissous dans 1 c. à soupe d'eau ambiante
- 210 g de blancs d'œufs
La ganache au chocolat blanc
- 180 g de chocolat blanc
- 120 g de crème liquide 30-40% m.g.
- 50 g de beurre doux
La ganache au chocolat noir
- 180 g de chocolat noir
- 120 g de crème liquide 30-40% m.g.
- 50 g de beurre doux
- Nutrition
- per 1 portion
- Calories
- 711.5 kcal / 2977 kJ
- Protein
- 10.3 g
- Fat
- 53.8 g
- Carbohydrates
- 51.7 g
- Fiber
- 5.1 g
- Saturated fat
- 30.3 g
- Sodium
- 394.3 mg
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