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Fish, potato, cauliflower and pea purée (first foods)
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Ingredients
- 1 potato (approx. 100 g), cut into small pieces
- 180 g water
- 100 g cauliflower, broken into florets
- 50 g peas
- 150 g boneless white fish fillets, cut into pieces
- Nutrition
- per 450 g
- Calories
- 1562.8 kJ / 373.5 kcal
- Protein
- 39 g
- Carbohydrates
- 49.5 g
- Fat
- 3.3 g
- Saturated fat
- 1.1 g
- Fiber
- 9.2 g
- Sodium
- 130.5 mg
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