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Beef and vegetable purée (first foods)

Beef and vegetable purée (first foods)
3.9 23 ratings
Prep. 10min
Total 25min
630 g
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Ingredients

  • pumpkin flesh cut into pieces (3 cm)
    150 g
  • carrot cut into pieces (3 cm)
    1
  • extra virgin olive oil
    20 g
  • beef mince
    250 g
  • water
    100 g
  • fresh baby spinach leaves
    60 g

Difficulty

easy

Nutrition per 630 g

Sodium 260.4 mg
Protein 46.8 g
Calories 3722.1 kJ / 889.6 kcal
Fat 70.3 g
Fiber 3.8 g
Saturated fat 22.3 g
Carbohydrates 17.8 g

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Baby and toddler 30 Recipes
Australia and New Zealand

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