Beef and vegetable purée (first foods)

Beef and vegetable purée (first foods)

3.9 23 rating

Prep. 10min

Total 25min

630 g

Ingredients

pumpkin flesh cut into pieces (3 cm)
150 g
carrot cut into pieces (3 cm)
1
extra virgin olive oil
20 g
beef mince
250 g
water
100 g
fresh baby spinach leaves
60 g

Difficulty

easy

Nutrition per 630 g

Sodium 260.4 mg

Protein 46.8 g

Calories 3722.1 kJ / 889.6 kcal

Fat 70.3 g

Fiber 3.8 g

Saturated fat 22.3 g

Carbohydrates 17.8 g

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Also featured in

Baby and toddler 30 Recipes
Australia and New Zealand

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