Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz chicken livers, fatty or connective tissue removed
- 5 oz milk
- 10 oz long-grain rice
- 32 oz chicken stock
- ½ tsp salt, plus extra to season, to taste
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 1 oz bacon, cut into pieces (¼ in.)
- 5 oz yellow onions, quartered
- 4 oz green bell peppers, cored and quartered
- 4 oz celery, cut into pieces (2 in.)
- 2 tsp Cajun spice mix
- ½ tsp dried thyme
- 8 oz ground beef, crumbled
- ground black pepper, to season, to taste
- Nutrition
- per 1 portion
- Calories
- 2636.1 kJ / 630.1 kcal
- Protein
- 28.3 g
- Carbohydrates
- 73.2 g
- Fat
- 23.6 g
- Saturated fat
- 7.8 g
- Fiber
- 2.8 g
- Sodium
- 764 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meat Sauce
1h 45min
Turmeric Basmati Rice with Currants
35min
Mixed Herbs Rice
35min
Slow Cooked Chicken Stew in Bread Boules
3h 50min
New England Clam Boil
55min
Southern Black-Eyed Peas
1h 35min
Boeuf Bourguignon
11h 25min
Creole Style Jambalaya
1h 10min
Chickpea Ratatouille
1h
Chicken, Chorizo and Potato Stew
50min
Garlic Pork with Vegetables and Rice
40min
Picadillo a la Habanera (Ground Beef)
1h