Green Bean and Radicchio Salad with Chèvre

Green Bean and Radicchio Salad with Chèvre

3.7 6 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

Vinaigrette

avocado oil
5 oz
water
2 oz
balsamic vinegar
2 ½ oz
2 ½ oz apple cider vinegar
Dijon mustard
½ oz
Italian seasoning
½ heaping tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Salad

radicchio cored, cut into quarters, divided
6 oz
water
20 oz
fresh green beans trimmed
16 oz
ice water
hazelnuts, without skin toasted, chopped
2 oz
2 oz slivered almonds
chèvre cheese crumbled
4 oz
4 oz feta cheese, crumbled

Nutrition per 1 portion

Calories 360.4 kcal / 1507.8 kJ

Protein 6.7 g

Fat 33.7 g

Carbohydrates 10.4 g

Fiber 3.5 g

Saturated fat 6.1 g

Sodium 324.3 mg

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