Green Bean and Radicchio Salad with Chèvre
TM6 TM5

Green Bean and Radicchio Salad with Chèvre

3.7 (3 ratings)

Ingredients

Vinaigrette

  • 5 oz avocado oil
  • 2 oz water
  • 2 ½ oz balsamic vinegar
    or 2 ½ oz apple cider vinegar
  • ½ oz Dijon mustard
  • ½ heaping tsp Italian seasoning
  • ½ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste

Salad

  • 6 oz radicchio, cored, cut into quarters, divided
  • 20 oz water
  • 16 oz fresh green beans, trimmed
  • ice water
  • 2 oz hazelnuts, without skin, toasted, chopped
    or 2 oz slivered almonds
  • 4 oz chèvre cheese, crumbled
    or 4 oz feta cheese, crumbled

Nutrition
per 1 portion
Calories
1507.8 kJ / 360.4 kcal
Protein
6.7 g
Carbohydrates
10.4 g
Fat
33.7 g
Saturated fat
6.1 g
Fiber
3.5 g
Sodium
324.3 mg

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