Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vinaigrette
- 5 oz avocado oil
- 2 oz water
-
2 ½
oz balsamic vinegar
or 2 ½ oz apple cider vinegar - ½ oz Dijon mustard
- ½ heaping tsp Italian seasoning
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Salad
- 6 oz radicchio, cored, cut into quarters, divided
- 20 oz water
- 16 oz fresh green beans, trimmed
- ice water
-
2
oz hazelnuts, without skin, toasted, chopped
or 2 oz slivered almonds -
4
oz chèvre cheese, crumbled
or 4 oz feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1507.8 kJ / 360.4 kcal
- Protein
- 6.7 g
- Carbohydrates
- 10.4 g
- Fat
- 33.7 g
- Saturated fat
- 6.1 g
- Fiber
- 3.5 g
- Sodium
- 324.3 mg
Alternative recipes
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Italian Salad Dressing
5min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Poppy Seed Dressing
5min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Waldorf Salad
15min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Keto Cranberry Sauce
20min
Avocado Tuna Salad
5min
Orange Marinated Olives
10min
Spring Greens and Grapefruit Salad
30min
Thanksgiving Gravy
20min