![Green Bean and Radicchio Salad with Chèvre Green Bean and Radicchio Salad with Chèvre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c193d1fbb9c3738b6f9e8e581b5b6b9d/Derivates/74f4b1df4d2344d7d7bba2b14cc5ad1b08d55b0f.jpg)
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Ingredients
Vinaigrette
- 5 oz avocado oil
- 2 oz water
-
2 ½
oz balsamic vinegar
or 2 ½ oz apple cider vinegar - ½ oz Dijon mustard
- ½ heaping tsp Italian seasoning
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Salad
- 6 oz radicchio, cored, cut into quarters, divided
- 20 oz water
- 16 oz fresh green beans, trimmed
- ice water
-
2
oz hazelnuts, without skin, toasted, chopped
or 2 oz slivered almonds -
4
oz chèvre cheese, crumbled
or 4 oz feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1507.8 kJ / 360.4 kcal
- Protein
- 6.7 g
- Carbohydrates
- 10.4 g
- Fat
- 33.7 g
- Saturated fat
- 6.1 g
- Fiber
- 3.5 g
- Sodium
- 324.3 mg
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