• 

  Parmesan cheese cubed (1 in.), to taste

  3 - 5 oz

Bolognese Sauce

• 

  mixed vegetables (celery stalk, carrots and onions), cut into pieces

  5 oz
• 

  extra virgin olive oil

  1 oz
• 

  ground beef

  21 oz
• 

  dry white wine

  2 ½ oz
• 

  puréed tomatoes

  11 oz
• 

  salt to taste

  ½ - 1 tsp
• 

  ground black pepper to taste

  ½ tsp

Béchamel

• 

  whole milk

  23 oz
• 

  unsalted butter cut into pieces

  2 oz
• 

  all-purpose flour

  2 oz
• 

  salt

  ½ tsp
• 

  ground nutmeg

  1 pinch

Lasagna Assembly

• 

  unsalted butter (optional) to grease, plus extra to dot (optional)
• 

  no-boil lasagna pasta sheets approx. 12 sheets (4 in. x 8 in.)

  6 - 8 oz