Devices & Accessories
Black Rice Bowl with Chicken and Mushrooms
Prep. 15min
Total 40min
6 portions
Ingredients
-
garlic clove1
-
sesame oil plus extra to drizzle½ oz
-
maple syrup½ oz
-
tamari sauce1 oz
-
white miso (or shiro miso)1 oz
-
fresh mushrooms sliced (shitake, baby bella, cremini)14 oz
-
chicken thighs, boneless and skinless cut into halves22 oz
-
black rice or brown rice (see Tip)8 oz
-
water35 oz
-
olive oil spray
-
broccolini trimmed and cut into thirds2 bunches
-
spring onions trimmed and cut into thirds4
-
toasted sesame seeds to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
724.1 mg
Protein
26.7 g
Calories
1646.2 kJ /
393.4 kcal
Fat
13 g
Fiber
7.8 g
Saturated fat
2.9 g
Carbohydrates
48.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Noir
14 Recipes
United States
United States
You might also like...
Lemon Garlic Salmon
2 h 20min
Mexican Creamed Corn
30min
Wild Rice Salad with Miso Vinaigrette
1 h 15min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Oven Baked Vegetable Chips
1 h 45min
Spring Greens and Grapefruit Salad
30min
Mushroom and Feta Strudel with Spinach
1 h 10min
Peruvian Steak Bowl with Aji Verde
1 h
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50min
Moroccan Lamb with Preserved Lemon Couscous
4 h
Lamb with Artichoke and Spinach Purée
45min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min