Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 green onions, cut into pieces
- 1 garlic clove
- ½ oz vegetable oil
- 2 stalks celery, sliced (¼ in.)
- 3 ½ oz fresh green beans, trimmed, cut in half
- 5 oz yellow squash, cut into pieces (½ in.)
- 4 oz carrots, cut into pieces (½ in.)
- ½ tsp thyme
- ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 45 oz vegetable stock
- 6 oz dry pasta, ditalini rigati pasta
- 2 oz lacinato kale, center rib removed, cut into pieces (1 in.)
- 14 oz canned cannellini beans, rinsed, drained
- 4 oz fresh green peas
- 1 tbsp lemon juice
- grated Parmesan cheese, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 834.2 kJ / 199.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 31.9 g
- Fat
- 4.3 g
- Saturated fat
- 0.7 g
- Fiber
- 8.4 g
- Sodium
- 520.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuscan White Bean Stew
1h
Roasted Vegetables with Walnut Arugula Pesto
45min
Curry Seafood Chowder
1h
Shaved Brussels Sprouts Salad
20min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20 min
Curried Lentils
5h 15min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25h
Golden Beet Gazpacho
50min
Hummus with Peas and Beans
25min
Baked Chili Beans
50min
Butternut and Cashew Curry with Black Rice
1h 15min
Sweet Pea and Zucchini Soup
30min