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Ingredients
- 50 g brown rice
- 300 g milk of choice (see Tips)
- Nutrition
- per 290 g
- Calories
- 1553.1 kJ / 371.2 kcal
- Protein
- 14 g
- Carbohydrates
- 53.4 g
- Fat
- 11.6 g
- Saturated fat
- 6.6 g
- Fiber
- 1.7 g
- Sodium
- 154.1 mg
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