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Ingredients
- 5 - 10 g garlic cloves, to taste
- 15 g ginger, fresh, peeled and sliced (see Tip)
- 60 g brown rice vinegar
- 60 g water
- 50 g canola oil
- 10 g toasted sesame oil
- 110 g white miso (or shiro miso)
- 40 g maple syrup, pure
- Nutrition
- per 1 portion
- Calories
- 183.4 kJ / 43.8 kcal
- Protein
- 0.7 g
- Carbohydrates
- 3.1 g
- Fat
- 3.3 g
- Saturated fat
- 0.3 g
- Fiber
- 0.3 g
- Sodium
- 205.6 mg
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