Devices & Accessories
Chicken and Pineapple Wraps
Prep. 15min
Total 1 h 20min
10 portions
Ingredients
-
limes5
-
water28 oz
-
chicken stock paste1 tsp
-
salt divided2 tsp
-
ground pepper1 pinch
-
boneless, skinless chicken breast cubed (approx. ½ in.)24 oz
-
carrots cut into pieces (approx. 1 in.)8 oz
-
roasted unsalted almonds3 ½ oz
-
garlic powder1 tsp
-
ground turmeric1 tsp
-
ground coriander½ tsp
-
mayonnaise3 ½ oz
-
plain yogurt2 oz
-
fresh pineapple diced small (see Tip)8 oz
-
fresh chives chopped fine½ oz
-
whole wheat tortillas (10 in.)10
-
iceberg lettuce shredded10 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
994.1 mg
Protein
22.5 g
Calories
1656.9 kJ /
396 kcal
Fat
18.7 g
Fiber
4.7 g
Saturated fat
2.7 g
Carbohydrates
36.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Asian-Style Rice with Eggs and Vegetables
30min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Chicken Tetrazzini
40min
Beef Tostadas
1 h 10min
Curried Chicken, Arugula and Pineapple
35min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Breasts Pizzaiola
55min
Chicken and Rice Patties
1 h
Baby Potatoes with Prosciutto Dust
50min
Buffalo Chicken Quinoa Fritters
50min
Chicken and Cheddar Meatballs
1 h 20min
Chicken with Creamy Vegetable Sauce
50min