Devices & Accessories
Chicken and Pineapple Wraps
Prep. 15min
Total 1 h 20min
10 portions
Ingredients
-
limes5
-
water28 oz
-
chicken stock paste1 tsp
-
salt divided2 tsp
-
ground pepper1 pinch
-
boneless, skinless chicken breast cubed (approx. ½ in.)24 oz
-
carrots cut into pieces (approx. 1 in.)8 oz
-
roasted unsalted almonds3 ½ oz
-
garlic powder1 tsp
-
ground turmeric1 tsp
-
ground coriander½ tsp
-
mayonnaise3 ½ oz
-
plain yogurt2 oz
-
fresh pineapple diced small (see Tip)8 oz
-
fresh chives chopped fine½ oz
-
whole wheat tortillas (10 in.)10
-
iceberg lettuce shredded10 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
994.1 mg
Protein
22.5 g
Calories
1656.9 kJ /
396 kcal
Fat
18.7 g
Fiber
4.7 g
Saturated fat
2.7 g
Carbohydrates
36.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Cajun Chicken Gumbo
1 h 45min
Mushroom-Stuffed Potato Patties
1 h
Herb Roasted Potatoes and Vegetables
1 h
Spicy Pork with Tomatoes
35min
Beef Chili with Lemon Feta
30min
Spiced Corn Salad
25min
Layered Mexican Dip
25min
Broccoli and Cheddar Baked Potatoes
1 h 25min
Chocolate Strawberry Energy Bites
30min
Blackened Fish Burger
55min
Spinach and Artichoke Garlic Bread
20min
Lamb Meatballs with Couscous and Mint Yogurt
45min