Chestnut, Mushroom and Cranberry Tart

3.7 6 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

Tart Case

olive oil for greasing
wholemeal flour plus extra for flouring
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
fine sea salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
onions quartered
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh mushrooms quartered
300 g
chestnuts, cooked, peeled
300 g
fresh thyme leaves
2 sprigs
fine sea salt
1 tsp
cream cheese
170 g
shallots quartered
80 g
dried cranberries
40 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 706.7 mg

Protein 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Fat 35.7 g

Fiber 3.2 g

Saturated fat 9.1 g

Carbohydrates 62.9 g

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