Chestnut, Mushroom and Cranberry Tart

3.4 5 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

Tart Case

olive oil for greasing
wholemeal flour plus extra for flouring
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
fine sea salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
onions quartered
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh mushrooms quartered
300 g
chestnuts, cooked, peeled
300 g
fresh thyme leaves
2 sprigs
fine sea salt
1 tsp
cream cheese
170 g
shallots quartered
80 g
dried cranberries
40 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 706.7 mg

Protein 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Fat 35.7 g

Fiber 3.2 g

Saturated fat 9.1 g

Carbohydrates 62.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 h 30min

Caprese Style Baked Spiralized Vegetables

Caprese Style Baked Spiralized Vegetables

45min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Vegetable and Kidney Bean Tacos

Vegetable and Kidney Bean Tacos

30min

Lasagne-style Courgette Bake

Lasagne-style Courgette Bake

2 h 15min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

45min

Black Bean Houmous with Maize Chips

Black Bean Houmous with Maize Chips

1 h 15min

Quinoa Broth

Quinoa Broth

35min

Tex-Mex Jacket Potatoes

Tex-Mex Jacket Potatoes

9 h 25min

Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

25min

Potato and Dried Mushroom Soup

Potato and Dried Mushroom Soup

35min