Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Mexican slaw (Thermomix® Cutter,TM6)
Prep. 10min
Total 10min
4 portions
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
-
freshly squeezed lime juice to drizzle
Nutrition per 1 portion
Calories
115.4 kcal /
482.6 kJ
Protein
2.2 g
Fat
6.3 g
Carbohydrates
14.3 g
Fiber
3.7 g
Saturated fat
3.5 g
Sodium
326.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Dip of all Dips (Thermodudes)
45min
Ruby Red Grapefruit Paloma
10min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55min
Inverted Sugar Syrup
4 h 20min
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20min
Basic kimchi
144 h 20min
Pear and burghul salad
40min
French dressing
5min
Chili Lime Steamed Corn
25min
Warm capsicum and tomato salad with olives
50min
Sichuan zucchini and eggplant
1 h 15min