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Ingredients
Mexican slaw
- 300 g red cabbage core removed, cut into wedges to fit feeder tube
- ½ fennel bulb cut into quarters to fit feeder tube
- 1 green apple unpeeled, cored and cut into wedges to fit feeder tube
Jalapeño dressing
- 40 g pickled jalapeño chillies
- 2 spring onions/green onions trimmed and cut into pieces
- 120 g sour cream
- 5 drops Tabasco® sauce
- ¼ tsp sweet smoked paprika
- ¼ tsp sea salt
- fresh chives chopped, to garnish
- freshly squeezed lime juice to drizzle
- Nutrition
- per 1 portion
- Calories
- 115.4 kcal / 482.6 kJ
- Protein
- 2.2 g
- Fat
- 6.3 g
- Carbohydrates
- 14.3 g
- Fiber
- 3.7 g
- Saturated fat
- 3.5 g
- Sodium
- 326.9 mg
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