Grated carrot salad (Thermomix® Cutter)

Grated carrot salad (Thermomix® Cutter)

4.4 7 rating

Prep. 5min

Total 5min

4 portions

Ingredients

carrot whole, trimmed and peeled (approx. 1-3 carrots)
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
lemon juice
20 g
white wine vinegar
25 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 219.7 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.4 g

Fiber 4.6 g

Saturated fat 1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15min

Spiralized spicy pickled carrots

No ratings

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Crunchy broccoli salad with speck (TM6)

10min

Creamy potato mash

30min

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Potato bake (Thermomix® Cutter)

1 h 10min

Mushroom risotto

30min

Blended mixed vegetable soup

45min

Steamed vegetables with kefir dressing (gut health)

40min

Broccoli, red capsicum and pine nut salad

10min