Grated carrot salad (Thermomix® Cutter)

Grated carrot salad (Thermomix® Cutter)

4.8 5 ratings

Prep. 5min

Total 5min

4 portions

Ingredients

carrot whole, trimmed and peeled (approx. 1-3 carrots)
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
lemon juice
20 g
white wine vinegar
25 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Nutrition per 1 portion

Calories 158.9 kcal / 664.6 kJ

Protein 1.7 g

Fat 10.4 g

Carbohydrates 16.1 g

Fiber 4.6 g

Saturated fat 1 g

Sodium 219.7 mg

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