Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Grated carrot salad (Thermomix® Cutter)
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- 600 g carrot whole, trimmed and peeled (approx. 1-3 carrots)
- 25 g eschalot, cut into halves
- 5 g fresh flat-leaf parsley, cut into thirds, leaves and stalks
- 40 g grapeseed oil
- 25 g white wine vinegar
- 20 g lemon juice
- 10 g mustard
- 3 pinches sea salt
- 3 pinches ground black pepper
- per 1 portion
- 664.6 kJ / 158.9 kcal
- 1.7 g
- 16.1 g
- 10.4 g
- Saturated fat
- 1 g
- 4.6 g
- 219.7 mg
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