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Chicken with Creamy Vegetable Sauce
4.3 9 ratings
Prep. 30min
Total 50min
2 portions
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Ingredients

  • water
    7 ½ oz
  • carrots in pieces
    2 ½ oz
  • celery root (celeriac) in pieces
    1 oz
  • celery leaves
    2 tbsp
    2 tbsp fresh parsley
  • chicken stock cube
    ½
    1 heaping tsp homemade chicken stock paste
  • chicken breast fillets sliced (2 in. x ¾ in.)
    10 ½ oz
  • button mushrooms sliced
    3 oz
  • salt plus extra to taste
    ¼ tsp
  • freshly ground pepper
    ¼ tsp
  • all-purpose flour
    ½ oz
  • cream
    2 oz
  • Worcestershire sauce (optional)
    ½ tsp
  • lemon juice
    ½ tsp
  • unsalted butter in pieces
    ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 429.8 mg
Protein 37.2 g
Calories 1438.5 kJ / 343.8 kcal
Fat 15.4 g
Fiber 2.1 g
Saturated fat 7.5 g
Carbohydrates 13.2 g

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