Baked Quince Crumble with Meadowsweet Ice Cream

Baked Quince Crumble with Meadowsweet Ice Cream

3.5 2 rating

Prep. 25min

Total 4 h 20min

6 portions

Ingredients

Meadowsweet Ice Cream

whole milk
300 g
double cream
100 g
dried meadowsweet (see tip)
5 g
egg yolks from medium eggs
3
caster sugar
60 g

Almond Crumble

unsalted butter cold, diced
50 g
caster sugar
50 g
ground almonds
50 g
plain flour
50 g

Baked Quince

quinces (approx. 270 g each)
2
8 apples, (approx. 150 g each)
vanilla extract
½ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 33.7 mg

Protein 5.9 g

Calories 1411.9 kJ / 337.5 kcal

Fat 20.6 g

Fiber 1.9 g

Saturated fat 10.1 g

Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Red Pepper and Paprika Hollandaise Sauce

15min

Spiced Apple Pie

2h

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2h 40min

Cherry Pie

12h 15min

Vegan Orange and Coconut Cake

2h 40min

Chocolate and Pear Cake

1h 30min

Lemon and Rosemary Infused Oil

15min

Pancakes with Spinach, Bacon and Ricotta

1h 45min

Pizza Base

35min

Lemon meringue tart

2h 30min

Baked Banana with Tapioca and Coconut Milk Sauce

1h

Profiteroles

2h 15min