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Ingredients
La pâte à tarte
- 150 g de farine de blé et un peu plus pour le plan de travail
- 75 g de beurre en morceaux
- 1 pincée de sel
- 50 g d'eau
La garniture
- 100 g d'oignons coupés en deux
- 4 brins de persil plat frais
- 150 g de jambon fumé
- 700 g d'échine de porc, désossée détaillée en dés
- 1 oeuf
- 30 g de cognac
- 1 c. à café rase de poivre moulu
- 15 g de sel
- 6 oeufs cuits durs
- Nutrition
- per 1 portion
- Calories
- 491 kcal / 2052 kJ
- Protein
- 36.5 g
- Fat
- 31.1 g
- Carbohydrates
- 15.1 g
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