Oven baked vegetable chips (Thermomix® Cutter)

Oven baked vegetable chips (Thermomix® Cutter)

3.0 5 ratings

Prep. 20min

Total 1 h 45min

4 portions

Ingredients

potato unpeeled (1-2 potatoes)
150 g
beetroot trimmed and peeled (1-2 beetroots)
150 g
sweet potato peeled (1 sweet potato)
150 g
parsnip trimmed and peeled (1 parsnip)
150 g
cold water to soak
sea salt flakes . to sprinkle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 55.9 mg

Protein 2.4 g

Calories 440.9 kJ / 105.4 kcal

Fat 0.3 g

Fiber 4.9 g

Saturated fat 0.1 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Pears in orange syrup

45min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Baked chicken pizzaiola with Thermomix® Cutter

55min

Christmas Cake (Diabetes)

2 h 45min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Pork in green pepper and cognac sauce

50min

Curried green beans

40min

Goat's cheese

18 h

Smoked salmon and preserved lemon choux buns

1 h 20min

Za'atar seasoning

5min

Set and forget rice pudding

1 h 10min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35min