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Ingredients
- 50 - 80 g szynki serrano pokrojonej na kawałki
- 2 ząbki czosnku
- 40 g oliwy z oliwek
- 1 pęczek zielonych szparagów bez twardych końcówek, pokrojonych w 5 mm plastry (główki zachować)
- 1 szczypta papryki, mielonej
- 1200 g wody
-
2 - 3
łyżeczki koncentratu bulionu warzywnego, wykonanego w TM
or 2 kostki bulionu warzywnego (na 0,5 l) pokruszone - 50 g makaronu do zupy, suchego typu nitki, o czasie gotowania 5 min
- sól do smaku
- pieprz czarny, mielony do smaku
- ser parmezan, tarty do podania
- Nutrition
- per 1 porcję
- Calories
- 120.1 kcal / 502.5 kJ
- Protein
- 5 g
- Fat
- 7.7 g
- Carbohydrates
- 8.1 g
- Fiber
- 1.1 g
- Saturated fat
- 1.4 g
- Sodium
- 301.9 mg
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