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Ingredients
- 170 g de azúcar
- 95 g de vino Pedro Ximénez
- ½ cucharadita de zumo de limón
- 1530 g de agua
- 1 cucharada de vinagre
- 20 - 30 g de piñones crudos
- 175 g de caldo de pollo
- 3 yemas de huevo
- 75 g de nata
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 150 g de foie mi-cuit de pato, en trozos
- Nutrition
- per 1 ración
- Calories
- 1446 kJ / 345 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 20.3 g
- Saturated fat
- 7.4 g
- Fiber
- 0.2 g
- Sodium
- 351.6 mg
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