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Ingredients
-
40
g pecorino cheese cut in pieces (2 cm)
or 40 g Parmesan cheese cut in pieces (2 cm) - 1 garlic clove
- 30 g spring onions white and green part, cut in pieces, plus extra to garnish (optional)
-
150
g bacon cubes (2 cm)
or 150 g guanciale cut in pieces (2 cm) - 15 g olive oil
- 1 egg
- 3 egg yolks
- 25 - 30 g shiro miso paste
- 50 g milk
- 3 pinches ground black pepper
- 400 g fresh udon noodles
- water for cooking noodles
- sesame seeds to garnish (optional)
- dried chilli flakes to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 461.2 kcal / 1929.7 kJ
- Protein
- 15.3 g
- Fat
- 25.8 g
- Carbohydrates
- 38.6 g
- Fiber
- 0.6 g
- Saturated fat
- 8.8 g
- Sodium
- 924.8 mg
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