Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g pecorino cheese, cut in pieces (2 cm)
or 40 g Parmesan cheese, cut in pieces (2 cm) - 1 garlic clove
- 30 g spring onions, white and green part, cut in pieces, plus extra to garnish
-
150
g bacon cubes (2 cm)
or 150 g guanciale, cut in pieces (2 cm) - 15 g olive oil
- 1 egg
- 3 egg yolks
- 25 - 30 g shiro miso paste
- 50 g milk
- 3 pinches ground black pepper
- 400 g fresh udon noodles
- water, for cooking noodles
- sesame seeds, to garnish (optional)
- dried chilli flakes, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1929.7 kJ / 461.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 38.6 g
- Fat
- 25.8 g
- Saturated fat
- 8.8 g
- Fiber
- 0.6 g
- Sodium
- 924.8 mg
In Collections
Alternative recipes
Braised Chicken with Mushroom
1h 30min
Stir Fried Udon With Chicken and Mushroom
20min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Sichuan spaghetti
50min
Dried Chilli Chicken with Potato
30min
Oil-free honey chicken wings
50min
Steamed Chicken Essence
1h 10min
Ginger Pork
25min
Green Papaya Fish Soup
2h 15min
Pork Ball Soup With Cabbage
25min
Braised Yee Mee
30min
Ngo Hiang (Five Spice Meat Rolls)
45min