Miso carbonara udon
TM6 TM5 TM31

Miso carbonara udon

3.9 (18 ratings)

Ingredients

  • 40 g pecorino cheese, cut in pieces (2 cm)
    or 40 g Parmesan cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 30 g spring onions, white and green part, cut in pieces, plus extra to garnish
  • 150 g bacon cubes (2 cm)
    or 150 g guanciale, cut in pieces (2 cm)
  • 15 g olive oil
  • 1 egg
  • 3 egg yolks
  • 25 - 30 g shiro miso paste
  • 50 g milk
  • 3 pinches ground black pepper
  • 400 g fresh udon noodles
  • water, for cooking noodles
  • sesame seeds, to garnish (optional)
  • dried chilli flakes, to garnish (optional)

Nutrition
per 1 portion
Calories
1929.7 kJ / 461.2 kcal
Protein
15.3 g
Carbohydrates
38.6 g
Fat
25.8 g
Saturated fat
8.8 g
Fiber
0.6 g
Sodium
924.8 mg

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