Asian-Style Sautéed Rice

Sauce

• 1 ½ oz tamari sauce
• 2 oz mirin
• 1 - 2 tsp grated fresh ginger to taste

Rice, Veggies and Egg

• 10 oz long-grain white rice
• 35 oz water
• 3 oz carrots sliced on the bias
• 2 oz sugar snap peas cut on the bias
• 4 large eggs
• ½ tsp salt
• ½ tsp white pepper
• 4 green onions cut on a bias
• ½ oz cilantro leaves chopped

Sauté

• 1 oz sesame oil
• 1 garlic clove sliced
• 2 oz Chinese sausage precooked, diced (⅛ in.) (optional)
  or 2 oz salami precooked, diced (⅛ in.) (optional)