Gochujang zeevruchtenrisotto

Gochujang zeevruchtenrisotto

4.3 3 ratings
Prep. 20min
Total 1 h
4 porties

Ingredients

  • Gochujang (Koreaans chilipasta)
    30 g
  • sesamolie
    20 g
  • Parmezaanse kaas
    40 g
  • olijfolie
    50 g
  • mascarpone
    150 g
  • shiitake, vers in plakjes (5 mm)
    150 g
  • water
    1350 g
  • zout
    1 tl
  • mossel, vers, schoongemaakt
    300 g
  • rauwe scampis, gepeld
    150 g
  • visfilets zonder vel, in stukken (3 x 3 cm)
    150 g
  • sjalot gehalveerd
    1
  • risottorijst (bv. Baldo, Carnaroli, Arborio)
    320 g
  • witte wijn
    50 g
  • groentebouillonpasta
    1 el
  • geroosterd sesamzaad (zwart)
    20 g

Nutrition per 1 portie

Calories 814.9 kcal / 3409.6 kJ
Protein 35.8 g
Fat 39.1 g
Carbohydrates 77 g
Fiber 2.4 g
Saturated fat 12.8 g
Sodium 1603.2 mg

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