Vegan Pistachio and Cardamom Ice Cream

Vegan Pistachio and Cardamom Ice Cream

4.5 12 ratings

Prep. 10min

Total 12 h 20min

8 portions

Ingredients

ground cardamom
2 - 3 tsp
3 - 6 cardamom pods
unsalted pistachios, shelled, peeled plus extra to garnish
3 ½ oz
raw cashews, unsalted
7 oz
sugar
3 ½ oz
unsweetened almond milk divided
35 oz
vanilla extract
1 tsp
1 tsp pistachio extract
glucose syrup to taste
3 ½ - 4 ½ oz
3 ½ - 4 ½ oz agave, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282 mg

Protein 12 g

Calories 1785 kJ / 425 kcal

Fat 21 g

Fiber 6 g

Saturated fat 3 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Frozen Desserts 14 Recipes
United States

You might also like...

Carrot Top Pesto

5min

Charoset

10min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5min

Frozen Coconut Lime Cake

8 h 25min

Mushroom Walnut Pâté

5min

Eggplant Stacks

1 h 35min

Cauliflower Steaks

45min

Savory Three Cheese Tart

1 h 50min

Superfood Energy Balls

35min

Gluten-Free Rolls (TM5/6 Metric)

1 h 20min

Cauliflower with Pea Purée

40min

Olive and Thyme Goat Cheese Dip

10min