Vegan Pistachio and Cardamom Ice Cream

Vegan Pistachio and Cardamom Ice Cream

4.5 11 rating

Prep. 10min

Total 12 h 20min

8 portions

Ingredients

ground cardamom
2 - 3 tsp
3 - 6 cardamom pods
unsalted pistachios, shelled, peeled plus extra to garnish
3 ½ oz
raw cashews, unsalted
7 oz
sugar
3 ½ oz
unsweetened almond milk divided
35 oz
vanilla extract
1 tsp
1 tsp pistachio extract
glucose syrup to taste
3 ½ - 4 ½ oz
3 ½ - 4 ½ oz agave, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282 mg

Protein 12 g

Calories 1785 kJ / 425 kcal

Fat 21 g

Fiber 6 g

Saturated fat 3 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Frozen Desserts 14 Recipes
United States

You might also like...

Naturally Sweet Mango Sorbet

10min

Gluten Free Apple Date Coffee Cake

1 h

Everyday Gluten Free Banana Bread

1 h

Chocolate Budino (Matthew Kenney)

5 h

Vegan Aquafaba Butter

2 h 25min

Peanut Milk

5min

Hemp Milk

10min

Kamut Risotto with Parmesan Zucchini

9 h 45min

Cabbage Salad with Almond-Orange Vinaigrette

15min

Cashew Milk

5min

Vegan Pesto

10min

Boosted Iced Matcha Latte

5min