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Vegan Pistachio and Cardamom Ice Cream
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2 - 3
tsp ground cardamom
or 3 - 6 cardamom pods
- 3 ½ oz unsalted pistachios, shelled, peeled, plus extra to garnish
- 7 oz raw cashews, unsalted
- 3 ½ oz sugar
- 35 oz unsweetened almond milk, divided
tsp vanilla extract
or 1 tsp pistachio extract
3 ½ - 4 ½
oz glucose syrup, to taste
or 3 ½ - 4 ½ oz agave, to taste
- per 1 portion
- 1785 kJ / 425 kcal
- 12 g
- 50 g
- 21 g
- Saturated fat
- 3 g
- 6 g
- 282 mg