Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 5 ratings

Prep. 25min

Total 1 h

6 portions

Ingredients

Crispy Parmesan Salmon with Vegetables

broccoli florets
10 ½ oz
red onions cut in eighths and divided into individual layers
7 oz
red radishes halved
7 oz
salt divided
5 pinches
olive oil plus extra 3 tbsp for vegetables
½ oz
Parmesan cheese cut into pieces
1 ½ oz
fresh dill
5 sprigs
fresh parsley, leaves only
5 sprigs
lemon zest only, no white pith
1
unsalted butter room temperature, in pieces
2 oz
panko bread crumbs
3 oz
fresh ground pepper
2 pinches
fresh salmon fillet, skinless boneless (see Tip)
42 oz
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onions halved
2 oz
unsalted butter 1 oz room temperature and 3½ oz cold, diced
4 ½ oz
white wine
2 oz
lemon juice, freshly squeezed
2 oz
salt
¼ tsp
fresh ground pepper
2 pinches
crème fraîche
4 oz

Difficulty

medium

Nutrition per 1 portion

Protein 49.6 g

Calories 3811.1 kJ / 910.9 kcal

Fat 67.7 g

Fiber 3.2 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Chicken Caprese Pasta Salad

25min

Margarita

10min

Chicken Meatball Soup with Chickpeas

45min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Cod in Herb Crust, Rice and Lemon Sauce

40min

Herbed Goat Cheese Crostini with Tapenade

45min

Curried Chicken, Arugula and Pineapple

35min

Macadamia Halibut with Mango Sauce

1 h

Soy Chicken with Bok Choy

40min

Grilled Steak Skewers with Kale Chimichurri

30min

Shrimp and Vodka Penne Pasta

50min

Broccoli Salad with Red Pepper and Pine Nuts

10min