Devices & Accessories
One Pot Noodles
Prep. 5min
Total 30min
5 portions
Ingredients
-
garlic cloves4
-
fresh bird's eye chilies to taste4
-
toasted sesame oil1 ½ tbsp
-
thin sliced beef (2 in. x ¼ in. x ¼ in.)7 oz
-
water30 oz
-
dark soy sauce1 ½ oz
-
light soy sauce2 - 3 oz
-
ground white pepper1 dash
-
carrots julienned (2 in. x ⅛ in.)3 ½ oz
-
fresh flat rice stick noodles (fresh knife cut noodles)12 oz
-
7 oz choy sum, halvedbaby bok choy halved7 oz
-
fish cakes cut in small pieces5 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1585 mg
Protein
18 g
Calories
1342 kJ /
321 kcal
Fat
12 g
Fiber
7 g
Saturated fat
3 g
Carbohydrates
37 g
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