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Butternut Squash and Ginger Soup
4.7 3 rating
Prep. 15min
Total 35min
2 portions
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Ingredients

  • oil
    ½ oz
  • fresh ginger peeled and thinly sliced
    ½ in.
  • butternut squash cut into pieces
    7 oz
  • potatoes cut into pieces
    2 oz
  • cashews raw
    1 oz
  • salt plus extra to taste
    ¼ tsp
  • ground white pepper
    1 pinch
  • water
    13 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 305.9 mg
Protein 4.2 g
Calories 881.7 kJ / 210.8 kcal
Fat 13.5 g
Fiber 3.2 g
Saturated fat 1.6 g
Carbohydrates 21.6 g

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