Paprika-Schafskäse-Dip

Paprika-Schafskäse-Dip

4.6 69 rating
Prep. 10min
Total 10min
4 Portionen

Ingredients

  • Knoblauchzehe klein
    1
  • rote Paprika (75 g), in Stücken
    ½
  • Feta in Stücken
    100 g
  • Frischkäse
    100 g
  • Basilikum abgezupft
    1 Stängel
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL

Difficulty

easy


Nutrition per 1 Portion

Protein 7 g
Calories 687 kJ / 164 kcal
Fat 14 g
Fiber 0.7 g
Carbohydrates 2 g

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