Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de ventresca de bonito (sin piel ni espinas) en trozos
- 3 dientes de ajo
- 1 cucharadita de semillas de comino
- 1 cucharadita de sal
- 300 g de caldo de pescado
- 50 g de aceite de oliva
- 180 g de pimientos verdes en trozos
- 180 g de cebolla en cuartos
- 200 g de tomate troceado en conserva
- 500 g de patatas en trozos
- Nutrition
- per 4 raciones
- Calories
- 8205.3 kJ / 1963 kcal
- Protein
- 148 g
- Carbohydrates
- 103.8 g
- Fat
- 106.2 g
- Fiber
- 17.6 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bacalao al estilo de Soutelo
25min
Marmitako para dos
30min
Sopa marinera
55min
Arroz caldoso con pez espada
40min
Guiso de pez espada con patatas.
35min
Albóndigas de bacalao con reducción de Pedro Ximénez
55min
Guiso de pulpo
45min
Marmitako de caballa
50min
Pasta con mejillones
1h 5min
Guiso de verduras con caballa
30min
Sorropotún cántabro con chicharro
40min
Guiso marinero con patatas
45min