Pistachio Pesto

Pistachio Pesto

4.6 7 ratings
Prep. 10min
Total 10min
12 portions

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • pecorino cheese cut in pieces (2 cm)
    30 g
  • garlic clove
    1
  • lemons thin peelings of skin of both, juice of 1
    2
  • pistachio nuts, unsalted, peeled
    30 g
  • fresh basil leaves
    60 g
  • extra virgin olive oil
    120 g
  • salt or to taste
    ½ tsp

Nutrition per 1 portion

Calories 157 kcal / 647 kJ
Protein 3 g
Fat 16 g
Carbohydrates 1 g
Fiber 0 g

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