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Ingredients
- Azeite q.b. p/ untar, mais q.b. p/ regar
- 100 g sementes de girassol
- 250 g água
- 1 - 2 dentes de alho
- 2 c. sopa de levedura de cerveja em flocos
- 1 c. chá de vinagre de sidra
- 2 c. sopa de amido de milho
- 1 c. chá de sal
- ½ c. chá de pimenta, mais q.b. p/ guarnecer
- 1 - 2 pés de alecrim
- Baguete cortada em fatias p/ servir
- Mistura de legumes cortados em palitos
- Nutrition
- per 1 dose
- Calories
- 1475 kJ / 352.6 kcal
- Protein
- 12.5 g
- Carbohydrates
- 21.5 g
- Fat
- 26.8 g
- Saturated fat
- 2.7 g
- Fiber
- 5.3 g
- Sodium
- 1188.1 mg
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