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Ingredients
- 230 - 250 g tofu firme cortado em cubos (2 cm aprox.)
- 1 - 2 dentes de alho
- 100 g azeite
- 1 c. chá de orégãos
- 1 c. chá de folhas de salva seca (optional)
- 1 c. chá de manjericão, seco
- 1 c. chá de estragão seco (optional)
- 15 - 20 g vinagre branco
- 1 c. chá de sal
- ¼ c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 5221.4 kJ / 1248 kcal
- Protein
- 38.5 g
- Carbohydrates
- 13.3 g
- Fat
- 120 g
- Saturated fat
- 17 g
- Fiber
- 6.5 g
- Sodium
- 2363.1 mg
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