Turkey and lemon aioli wraps

Turkey and lemon aioli wraps

4.1 21 rating

Prep. 15min

Total 30min

2 portions

Ingredients

Lemon and caper aioli

garlic clove
1
lemon zest
3 pieces
pickled capers drained
12
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 - 2 tsp
grapeseed oil
250 g
sea salt
1 pinch

Turkey wraps

water
500 g
skinless turkey breast cut into strips (3-4 cm)
200 g
salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
grated lemon zest no white pith
1 - 2 tsp
tortillas
2
rocket leaves
20 g
Lebanese cucumber (approx .30 g), peeled into ribbons
½
carrot (approx. 30 g), peeled into ribbons
½
radishes cut into thin slices
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 332.8 mg

Protein 26.8 g

Calories 5797.1 kJ / 1385.6 kcal

Fat 136.7 g

Fiber 3 g

Saturated fat 15.4 g

Carbohydrates 17.2 g

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