
Devices & Accessories
Avo and egg spread
Prep. 5min
Total 35min
4 portions
Ingredients
-
water (room temperature)400 g
-
whole eggs4
-
cold water
-
pickled cucumbers (approx. 80 g), cut into thirds2
-
avocado flesh only1
-
spring onion/shallot trimmed and cut into quarters1
-
salt to taste
-
ground black pepper to taste
-
lime juiced (approx. 3 tsp juice)1
-
Lemon pepper seasoning (optional - see Tips)
Nutrition per 1 portion
Calories
182.3 kcal /
766.3 kJ
Protein
8.4 g
Fat
13.6 g
Carbohydrates
6.1 g
Fiber
1.9 g
Saturated fat
2.1 g
Sodium
1352.1 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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