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Ingredients
- 400 g de radis roses
- 400 g de carottes (1-3 carottes selon la taille)
- 40 g de sauce de soja
- 15 g d'huile de sésame toasté
- 40 g de vinaigre de riz
- 40 g d'huile d'olive
- 1 ½ c. à café de sucre en poudre
- 1 c. à café de sauce sriracha
- 5 g de feuilles de coriandre fraîche
- 1 c. à soupe de graines de sésame grillées, pour le service
- Nutrition
- per 1 portion
- Calories
- 572 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 3.2 g
- Sodium
- 460 mg
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