Potato and Celeriac Gratin

Potato and Celeriac Gratin

4.5 21 rating

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

Emmental cheese cut in pieces (2 cm)
50 g
garlic clove
1
fresh thyme leaves only
1 sprig
milk
100 g
whipping cream
200 g
ground nutmeg
3 pinches
salt
½ tsp
ground black pepper
3 pinches
celeriac cut in pieces (3-4 cm)
650 g
water
500 g
floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
650 g

Difficulty

easy

Nutrition per 1 portion

Sodium 382 mg

Protein 7.2 g

Calories 1212 kJ / 290 kcal

Fat 16 g

Fiber 4.5 g

Saturated fat 9.7 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

30min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Salmon and Leek Parcel with New Potatoes

1 h

Root Vegetable Gratin

1 h

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Stuffed Courgettes - Zucchine farcite

1 h

Root Veggie Gratin with Blue Cheese

1 h 30min

Dauphinoise Potatoes

50min

Leek and Lancashire Cheese Quiche

2 h 15min

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Mushroom Risotto

30min

Mushroom and Spinach Risotto

55min