Potato and Celeriac Gratin

Potato and Celeriac Gratin

4.5 22 rating

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

Emmental cheese cut in pieces (2 cm)
50 g
garlic clove
1
fresh thyme leaves only
1 sprig
milk
100 g
whipping cream
200 g
ground nutmeg
3 pinches
salt
½ tsp
ground black pepper
3 pinches
celeriac cut in pieces (3-4 cm)
650 g
water
500 g
floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
650 g

Difficulty

easy

Nutrition per 1 portion

Sodium 382 mg

Protein 7.2 g

Calories 1212 kJ / 290 kcal

Fat 16 g

Fiber 4.5 g

Saturated fat 9.7 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Dauphinoise Potatoes

50min

Mushroom Stroganoff

30min

Colcannon

35min

Fish Pie with Salsa Verde-laced Béchamel

1h 40min

Cottage Pie with Colcannon Mash

1h 50min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1h 15min

Puy Lentil and Sausage Casserole

45min

Root Veggie Gratin with Blue Cheese

1h 30min

Mixed Pepper, Courgette and Goat's Cheese Tart

1h 40min

Haddock, Leek and Stilton Pies

1h 30min

Leek and Lancashire Cheese Quiche

2h 15min

Mushroom and Spinach Risotto

55min