Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Emmental cheese, cut in pieces (2 cm)
- 1 garlic clove
- 1 sprig fresh thyme, leaves only
- 100 g milk
- 200 g whipping cream
- 3 pinches ground nutmeg
- ½ tsp salt
- 3 pinches ground black pepper
- 650 g celeriac, cut in pieces (3-4 cm)
- 500 g water
- 650 g floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1212 kJ / 290 kcal
- Protein
- 7.2 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Saturated fat
- 9.7 g
- Fiber
- 4.5 g
- Sodium
- 382 mg
In Collections
Alternative recipes
Carrot and Coriander Soup
25min
Butternut Squash and Coconut Soup
30min
Curried Parsnip Soup
30min
Pea and Mint Soup (TM6)
20min
Broccoli Cream Soup with Croutons
1h
Mushroom and Parmesan Risotto
40min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Italian Ditalini Vegetable Soup (TM5)
40min
Bloodshot Devilled Eggs
40min
Spaghetti Arrabiata with Tuna
30min
Grisons Barley Soup
55min
Broccoli, Red Pepper and Pine Nut Salad
10 min