Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Emmental cheese, cut in pieces (2 cm)
- 1 garlic clove
- 1 sprig fresh thyme, leaves only
- 100 g milk
- 200 g whipping cream
- 3 pinches ground nutmeg
- ½ tsp salt
- 3 pinches ground black pepper
- 650 g celeriac, cut in pieces (3-4 cm)
- 500 g water
- 650 g floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1212 kJ / 290 kcal
- Protein
- 7.2 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Saturated fat
- 9.7 g
- Fiber
- 4.5 g
- Sodium
- 382 mg
In Collections
Alternative recipes
Broccoli Cream Soup with Croutons
1h
Stuffed Portobello Mushrooms
45min
Curried Parsnip Soup
30min
Parsnip Soup with Caramelised Onions
55min
Mushroom Stroganoff
30min
Eastern European Brunch
1h 30min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Mixed Pepper, Courgette and Goat's Cheese Tart
1h 40min
Salmon and Leek Parcel with New Potatoes
1h
Broccoli and stilton soup
30min
Kale, Potato, Celeriac and Stilton Pie
2h
Bacon and Cabbage Risotto
1h