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Thaise salade met pindadressing (vegan, glutenvrij)
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Ingredients
Pindadressing
- 4 teentjes knoflook
- 10 g verse gember
- 50 g pindakaas
- 20 g vers geperst limoensap
- 30 g honing
- 20 g vissaus
- 10 g sesamolie
- 10 g sriracha saus (optional)
- 50 g kokosmelk
Salade
-
150
g rode kool, in stukken (5 cm)
or 150 g kool, in stukken (5 cm) - 250 g rode paprika's, in stukken (5 cm)
- 250 g mangowangen, niet te rijp, in stukken (5 cm)
- 5 g verse muntblaadjes
- 5 g verse korianderbladeren, in stukken (2 cm)
- 50 g lente-uien, in stukken (2 cm)
Garnalen
- 4 el zonnebloemolie
- 400 g gepelde garnalen
- 1 tl zout
- ½ tl gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 1758.2 kJ / 420.2 kcal
- Protein
- 19.6 g
- Carbohydrates
- 29.9 g
- Fat
- 25.9 g
- Saturated fat
- 6.2 g
- Fiber
- 4.4 g
- Sodium
- 1561.2 mg
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