
Devices & Accessories
Waldorfsalade op witloofblaadjes
Prep. 25min
Total 30min
8 porties
Ingredients
-
Belgische witloof600 g
-
gekonfijte gember20 g
-
pecannoten40 g
-
selderstengel in stukken (5 mm)150 g
-
appel (± 100 g), klokhuis verwijderd, in vieren gesneden1
-
rode paprika (± 150 g), zaadjes verwijderd, in stukken1
-
mayonaise30 g
-
geraspte citroenschil2 tl
-
citroensap40 g
-
honing1 tl
-
verse tijm enkel de bladeren1 el
-
zout1 tl
-
gemalen zwarte peper½ tl
-
granaatappel ontpit1
-
microgreens10 g
Nutrition per 1 portie
Calories
135.1 kcal /
565.1 kJ
Protein
2.2 g
Fat
7.2 g
Carbohydrates
18.3 g
Fiber
5.6 g
Saturated fat
0.8 g
Sodium
333.4 mg
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