Waldorfsalade op witloofblaadjes

Waldorfsalade op witloofblaadjes

4.2 5 ratings

Prep. 25min

Total 30min

8 porties

Ingredients

Belgische witloof
600 g
gekonfijte gember
20 g
pecannoten
40 g
selderstengel in stukken (5 mm)
150 g
appel (± 100 g), klokhuis verwijderd, in vieren gesneden
1
rode paprika (± 150 g), zaadjes verwijderd, in stukken
1
mayonaise
30 g
geraspte citroenschil
2 tl
citroensap
40 g
honing
1 tl
verse tijm enkel de bladeren
1 el
zout
1 tl
gemalen zwarte peper
½ tl
granaatappel ontpit
1
microgreens
10 g

Difficulty

easy

Nutrition per 1 portie

Sodium 333.4 mg

Protein 2.2 g

Calories 565.1 kJ / 135.1 kcal

Fat 7.2 g

Fiber 5.6 g

Saturated fat 0.8 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Feestelijk Buffet 12 Recipes
Benelux

You might also like...

Salade van bloemkool, zoete aardappel en noten

40min

Hartige taart met savooiekool

1 h 30min

Broccoli-ham omelet

35min

Paddenstoelentaart

1 h 30min

Kikkererwtensoep met spinazie

40min

Hongaarse champignonsoep

30min

Pasta met pittige wortel-cashew-saus

20min

Couscous met abrikozen, hazelnoten, feta en groentemengeling

1 h 15min

Geroerbakte groenten

10min

Indiase groentencurry

50min

Zalm in korst met citroen risotto

45min

Bloemkool-spinazie lasagne

1 h 45min