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Ingredients
Turkey Burgers
- 16 oz ground turkey
- 1 garlic clove
- 2 ½ oz yellow onion
- 12 sprigs cilantro, leaves only (approx. 20 leaves)
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp freshly ground black pepper
Avocado Dressing
- 1 garlic clove
- 6 ½ oz avocado, cut into 1 in. pieces (approx. 1 lg. avocado)
- ½ oz lemon juice
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
-
2
tbsp olive oil
or 2 tbsp avocado oil
Cooking and Assembly
- 6 slices bacon, cut in half (3 short pieces per burger)
- 3 ½ oz Roma tomatoes, sliced (approx. 2 md. tomatoes)
- 4 - 8 pieces butter lettuce
- 4 burger buns, toasted
- Nutrition
- per 1 portion
- Calories
- 2142 kJ / 512 kcal
- Protein
- 35 g
- Carbohydrates
- 682 g
- Fat
- 25 g
- Fiber
- 5 g
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