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Ingredients
- 15 g de gingembre frais, coupé en morceaux
- 20 g d'oignon, coupé en deux
- 1 gousse d'ail
- 100 g de poire
- 1 c. à café de pâte de piment rouge gochujang
- 2 c. à café de miel
- ½ c. à café de sel
- 1 pincée de poivre noir moulu
- Nutrition
- per 150 g
- Calories
- 754 kJ / 180 kcal
- Protein
- 1.5 g
- Carbohydrates
- 45.2 g
- Fat
- 0.5 g
- Saturated fat
- 0.1 g
- Fiber
- 4.3 g
- Sodium
- 1388.5 mg
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