Shrimp Tacos with Denver Salsa
TM5 TM6

Shrimp Tacos with Denver Salsa

5.0 (10 ratings)

Ingredients

Denver Salsa

  • 3 ½ oz fresh corn kernels, (approx. 1 ear)
  • 4 ½ oz Granny Smith apple, halved (approx. 1 apple)
  • 4 ½ oz mango, in pieces
  • 4 oz red bell pepper, in pieces
  • 4 oz red onion, in pieces
  • 1 oz fresh jalapeño chili, halved
  • ½ oz cilantro leaves, plus extra to garnish
  • 1 oz freshly squeezed lime juice
  • ½ tsp salt
  • 1 tsp sugar
  • ½ oz apple cider vinegar
  • 5 oz fresh tomatoes, halved

Shrimp Tacos

  • 24 oz fresh raw small shrimp, peeled and deveined (51/60 count)
  • 2 tbsp Cajun spice mix (see Tip)
  • 10 ½ oz water
  • 18 mini corn tortillas (approx. 4 in.), warmed
  • 2 avocados, sliced

Nutrition
per 1 portion
Calories
1443 kJ / 345 kcal
Protein
28 g
Carbohydrates
37 g
Fat
12 g
Fiber
10 g

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